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Luckee
❤️ Dim Sum is something people in Hong Kong would eat for lunch. Growing up in Hong Kong, I had dim sum almost every week. It is not...
Bar Sybanne
❤️ Bar Sybanne is a new Middle Eastern / Mediterranean / Moroccan restaurant by Chef Howard Dubrovsky in Ossington Village. I love...
Capocaccia Trattoria
❤️ What are your fave neighbourhood restaurants? Capocaccia is definitely one of my faves in the Yonge/St Clair area. I love the white...
The Drake Hotel
❤️ It’s the weekend, which means it’s time for #brunch! This time I was at The Drake Hotel in west queen west. Items on the brunch menu...
Omni King Edward Hotel
Do you like staycations? I love staycations cos sometimes you need to get away but don’t have the energy for a full blown trip.. ❤️ There...
Assembly Chef's Hall
❤️ I was invited to the launch party of the Assembly Chef’s Hall at Bay & Adelaide Centre yesterday. Assembly Chef's Hall brings...
Cafe Boulud
❤️ Winterlicious is coming soon, have you reserved your tables yet? I tried Four Seasons Yorkville hotel’s Cafe Boulud in the summer and...
KOST at BISHA HOTEL
Dia @FoodLoversToronto shares with you her dining experience at Kost rooftop restaurant.
Laduree
The Ladurée story began in 1862 when Louis Ernest Ladurée opened a bakery in Paris at 16 rue Royale. Today Laduree has shops all over the...
SHANGRI-LA NUTCRACKER HIGH TEA
Shangri-la Hotels & Resorts is a Hong Kong-based luxury hotel group founded in 1971. Today it has over 95 properties worldwide with the...
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